Small Plates Cooking Class

This event took place on July 11, 2015. See upcoming events in Vero Beach.

Menu: -Zucchini Monte Cristos with goat cheese, sliced Serrano Ham, Shaved Parmesan, Lemon & Capers
-Candied Tomato Skewer with Dry Jack Cheese, Cracked Pepper & Basil
-Garlic Shrimp
-Smoked Salmon Terrine with Arugula & Truffle Honey

Stop in the store or give us a call to reserve your seat or this class.
$45.00 per person
Soiree Kitchen to Table - (772)234-5304