An Empty Plate in the Café du Grand Boeuf

This event took place on January 17, 2017. See upcoming events in Vero Beach.

At the world’s greatest restaurant, the Café du Grand Boeuf in Paris, no menu is necessary. Why? “Because we have everything,” says Claude, the headwaiter. Open for only one patron, owner and American millionaire Victor, the staff is always ready to prepare the most sumptuous of meals.  On a hot July night in 1961, Victor arrives from Madrid disheveled and depressed with one simple wish: to die of starvation. The devoted staff, who depend on Victor’s patronage for their livelihood, desperately try all means to change his mind.  When all else fails, Victor is convinced to have his favorite dishes prepared, but the food is to be kept in the kitchen and only empty platters served. Comedy ensues throughout the delectable seven course meal as a feast of words and declarations fill the restaurant.