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Quail Three Ways

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Quail Three Ways
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Quail Three Ways

Bent Pine went all out on this dish and their booth decoration. The booth was beautifully decorated with elegantly carved melons, wheat grass, and multiple levels to present their fabulous offering. It is a deviled quails egg, with Confit of Quail on top of the egg, with quail skin cooked like bacon and sprinkled over the top! It was absolutely delicious! A very well constructed booth and a dish to match! Very nicely done!

This plate was made by: Bent Pine Golf Club

6001 Clubhouse Drive Vero Beach, Florida 32967


(772) 567-6838
www.bentpinegolf.com

Posted: 2016-01-28 12:18:10

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