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Fire Molad

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Fire Molad

Fire Molad

Fire Molad with Pesto, Manchego and Arugula, roasted Tomato Jam, Red Wine Demi, Purple Peruvian Scalloped Potato with a Truffle Mornaise sauce and garnished with Pickled Micro Carrots 

This plate was made by: Bent Pine Golf Club

6001 Clubhouse Drive Vero Beach, Florida 32967


(772) 567-6838
www.bentpinegolf.com

Posted: 2017-03-28 17:04:45

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