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Baked Corn Dogs

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Baked Corn Dogs

Baked Corn Dogs

  • 4 all beef hot dogs cut in half
  • 8 wooden sticks
  • 1/2 cup cornmeal
  • 1/2 cup gluten free flour
  • 1/2 tsp sea salt
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/2 tsp baking powder
  • 4 tbsp dairy free butter (earth or smart balance)
  • 1/4 cup milk of choice
  • 2-3 tbsp honey
Preheat oven to 400. Mix together dry ingredients in a bowl and cut dairy free butter into the dry mix with 2 forks till you have a crumbly mixture. Add milk and honey. Stir to combine. Pour dough out on a piece of parchment and cover with another sheet of parchment. Roll out dough to 1/4 an inch thick. Cut dough to wrap around each half hot dog. Make sure there are no holes and insert a stick. Bake for 15-20 minutes on a parchment lined sheet pan. Turn once halfway through cooking. Remove when the corn dogs are golden brown. Cool slightly and serve with dip of choice. Enjoy!

This plate was made by: A Thoughtful Bite

Indian River County

Ashley Kennedy

Posted: 2016-08-31 17:46:00

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