Category Archives: Food

It’s the Little Things at Varietals and More

We recently attended a true luxury event right here in Vero Beach called the Vero Beach Food, Wine, and Music hosted by Fe Domenech. You might have heard about Andre Bocelli’s son, Matteo Bocelli’s appearance, he performed and created a magical moment in time. You can view part of the performance here on YouTube. It was located in Riverside Park for some of the best weather we have seen all year. It was a 4-day event of lavish food, fine wines, and the most AMAZING music.

Another one of the superstars of this event, of course, was Varietals and More. Meet Rob Wayne owner of this local wine shop, purveyor of worldly cheeses, fancy delectables and an expert of wine and food.

 “I believe there is a wine for every moment.” – Rob Wayne

It is amazing how much he can tell you about every glass. We told him to keep it short but he can go on and on and on. We look forward to future tastings and a good start for us is joining the wine club. Stay tuned as we plan to continue posts like this and report on our findings. We had the luxury of meeting Rob and conducted an impromptu tasting at the event and here is what Rob had to say…

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Simonet

What you have in your glass is a French sparkling wine aged in the barrel from France. It is 100% Chardonnay hence the name Blanc de Blanc. It is made in a traditional French champagne style meaning the wine is aged separately in the barrel then it is re-fermented in the bottle of for a classic bubble on the good.


Janeil

Les Hauts de Janeil. The Janel is a Grenache Sauvignon from the south of France in the long. Languedoc-Roussillon the region it is a style of wine that would be very reminiscence to a Sauvignon Blanc or Pinot Grigio and it is a very crisp clean style of wine a very citrusy zesty racy wonderful for a porch poolside barbecue also wonderful for a seafood salad and a grilled chicken dishes it’s a wonderful life.

Tasting note EYE : Pale yellow robe with golden glints. NOSE : Complex nose marrying notes of flowers, truffles, brioche and oak… MOUTH : The mouth is well-balanced with lots of volume but also a hint of acidity on the finish, giving the wine length.


Alanera

The Alanera Rosso is from the Veneto region. It is a wine that is made in a classic Amarone style. Another principal grape being Corvina which is semi-dried before pressing then fermented, then aged in the barrel for up to 18 months and then bottled. It gives you real rich fruit flavor, like a dried plum, a little bit of the reason and it is just a wonderful wine. Pairs with wild game, hard cheeses, and meats.



Little Things

All right so we’re four glasses in! The Little Things is aged 12 months in Barrel.  A Cabernet out of South Australia and is a rich, fruity, like dark cherry and dark blackberry, the aromas. You have very soft tannins and structure. Great for wonderful grilled meats at a barbecue. I would pair this without a doubt with a beautiful ribeye steak with some grilled mushrooms and sautéed onions. 

You can purchase these and other fine wines at… be sure to introduce yourself to Rob and ask about the wine club. It’s the latest craze in Vero.

 

Varietals and More

www.varietalsandmore.com

(772) 217-2780
 
54 Royal Palm Pointe
Vero Beach, Fl 32960
 
Monday – Thursday 10am – 7pm 
Friday 10am – 8pm
Saturday 10am – 6pm
Closed Sunday

Inti International – Restaurant Review

by Thomas Miller – Food Blogger / Restaurant Critic for Vero Vine and Vero Beach Foodie

For my next tasting experience, I head to Miracle Mile and to Inti International Restaurant.  This concept comes from the minds and owners of locally owned restaurant chain Ay Jalisco.  Opening November 2017, the restaurant is named after an ancient Incan sun god and is a new concept for Vero.  The dishes offered come from diverse backgrounds and cultures like Peruvian, Mexican and Latin American, thus the name “International”.  The restaurant served us a nice variety of dishes to try so we could sample some of what they have to offer.

Located in Miracle Mile on 7th Ave in what was previously known as The Long Branch Saloon, is one of the hottest new restaurant concepts to come to Vero in years.  The place has been completely redone and while I don’t know what the old Long Branch Saloon looked like, there isn’t much that appears to remain from the previous tenant.  The outside has been updated with a fresh look and feel and the inside is absolutely gorgeous.  From a bright, bold tropically decorated wall, two-toned green booths, and the accent lighting throughout, no stone was left unturned when they renovated this place.  Even the bathrooms were completely redone which is something that most places tend to overlook.  Parking is somewhat limited by the spots along the side and at the rear of the restaurant, but you should be able to park in a few additional spots that are along 22nd Street later in the evening when the businesses in the strip mall next door close for the day.

Now let’s dive right in and see what this place has to offer and what I had to eat and drink!

 

Cancha – These are served free of charge to all tables while you wait for your food.  I found a definition online to better explain what these are.  “A popular snack in Peru and Ecuador is made with a special type of large-kerneled corn called maize chulpe.  The dried kernels are tossed with oil and salt and toasted in a hot skillet until they are browned and puffed”.  They taste a lot like popcorn and have a similar texture.  Be careful, they are addictive!

Caipirinha –  Living up to their “International” name, they brought us Brazil’s National cocktail to try.  Made with cachaça, simple syrup, and lime juice, my wife first took a sip and I asked her if it was tangy, sweet, or sour, and she said “Yes!”.  I took a sip and was immediately slapped in the face with the tanginess of the lime in the drink.  It truly was all of what I described above, tangy, sweet and sour.  It was so good!

Tallarin Verde con Bisteck – ($15.50) – This was the first time I’ve seen this dish, so I could not wait to try it.  Grilled skirt steak was served over green pasta that had been tossed in a pesto and spinach sauce.  The skirt steak was cooked and seasoned to perfection, the Fettuccini pasta was cooked al dente, and the pesto was not as “green” tasting as I thought it might be considering how green the color actually was.

Lomo Salteado – ($15.50) – Peruvian dishes are new to me, so I was curious to see what flavor profile the steak was seasoned with.  Peruvian marinated strips of Sirloin steak are sautéed with onions and tomatoes and served with white rice and french fries.  The Peruvian flavors seem to be a mix of Asian and Mexican spice blends with a combination of soy sauce, lime juice, garlic, and cumin being used in the marinade.  The steak was cut thin and had just a little chew to it.  Only thing I’m a little bit confused by is the french fries.  White rice and french fries don’t seem to go together, but they may be trying to appeal to a general audience that is not yet familiar with this type of cuisine.  I personally would have preferred black beans to be served with the rice which would have been more traditional.

Inti Burger – ($13.00) – We at Vero Beach Foodie are always looking for something different and this one fits that description!  From the bottom up, we have a fried green plantain (tostones), sirloin burger patty, bleu cheese, tomato, onion, lettuce and topped off with another fried green plantain.  Waffle cut fries and a pickle were served alongside.  First off, the presentation was gorgeous!  The burger was cooked to perfection and the veggies were very fresh.  The fried green plantains were fairly thin but held up well when I picked it up to take a bite which was another feat since I had to unhinge my jaw to take a bite.  This one’s definitely a stunner!

Pargo Frito – ($18.00) – Back in the mid 90’s I had the opportunity to travel to Mexico with my dad and we had a dish similar to this, only it was called a Guachinango.  A whole red snapper is fried and served with tostones and a side salad.  If you love fish, don’t let the fact that this one still has the head on it scare you away, because it’s delicious!  It can be a little challenging to eat, but so worth it.  The fish was still moist and flaky and the skin was nice and crispy.  It brought back some great memories of my travels to Mexico.

In Conclusion:

With the variety of restaurant choices that Vero Beach has to offer, you would think it would be difficult to do something different and stand out from the crowd, yet Inti has done just that.  Even if you are not as adventurous of an eater, like some of us here at Vero Beach Foodie, there is something for everyone on the menu that will please even the pickiest of eaters.  For those of you that are adventurous, you will love this place and want to come back, again and again, to see what they come up with next.

Join us next Wednesday, March 28th from 6:00 pm – 8:00 pm for the Vero Beach Foodie MeetUp and try some of these dishes you just read about with other local foodies right here in Vero Beach!  They will be extending happy hour for us and I’m sure they will have a special or two planned for us that you don’t want to miss.  Hope to see you there!

Inti International Website  |  Inti International Menu  |  Inti International Facebook Page

Address2199 7th Ave, Vero Beach, FL 32960

Phone(772) 257-6652

Hours:  Monday – Thursday, 11:00 am – 9:30 PM, Friday & Saturday, 11:00 am – 10:00 pm, and on Sunday, from 12:00 PM – 9:00 PM

Riverside Cafe – Restaurant Review

by Thomas Miller – Food Blogger / Restaurant Critic for Vero Vine and Vero Beach Foodie

For my next tasting experience, I head to the island and to the historic Riverside Café!  This is just one of those places that define what Florida living is all about.  It’s located on the water, you can drive up in your boat, dock and get a bite to eat, and enjoy those spectacular sunsets!  Owners David and Ellen Lane took ownership of Riverside back in 2008.  David had been working at Riverside for over 24 years and his wife Ellen, 13 years as bartenders before taking ownership. They have a long history here and know this place and their customers very well.  Chef Brandon Howard is the creative genius in the kitchen and he seems to come up with some fun & creative dishes that keep the customers coming back for more.

Considering their location, I would consider this place truly a “hidden” gem, a local’s place if you will.  If you have not lived here long or are a tourist, I’m sure you passed by this place hundred times and did not know it was there.  Those of you that are more adept with technology I’m sure have found them and know what a treasure this place is to Vero.  Parking should not be too much of an issue with their main parking lot having quite a few spaces available, of which only a few are reserved for the Bait & Tackle shop located directly in front of the restaurant.  If the main lot is full, there is overflow just outside the lot with additional parking under the bridge.  As you enter the restaurant, you are instantly transported to old Florida with a cool laid-back vibe.  An interior dining room has several low top tables available if you prefer a quieter dining experience.  The main dining room has all high-top tables to help you better enjoy the 180-degree views of the water and plenty of seats available at the bar.  A stage is also in this room for live performances by local artists.  If you are lucky enough, Jake Owen may stop in for an impromptu performance from time to time.  If you would like to dine outside, they have a limited number of seats out on the dock so you may be in for a short wait if you prefer that option during peak hours.

 

Now let’s dive right in and see what this place has to offer and what I had to eat and drink!

Pina Colada – ($8.00) –  Pina Colada is my go-to drink because I love coconut, so we decided to try one.  Served frozen in a tall glass, finished with whipped cream and a cherry.  It was light and refreshing with just the right amount of coconut flavor.  For me, it only gets better as it melts and becomes creamier.

Ahi Tuna Nachos – ($16.99) – I’ve been told that this dish is not to be missed so I was glad to see it when they brought it out for us to try.  A bed of seaweed is laid on the plate, house-made wontons are fried and overlapped with each other.  A generous portion of Yellowfin tuna tartar is laid on top, then its garnished with a sweet soy glaze and a cucumber & wasabi cream sauce.  Does it taste as good as it looks?  YES!!!  The tuna was very fresh, the wontons provided a satisfying crunch, and the sauces added tons of additional flavor with little to no heat.  It was awesome!

Drunken Sautéed Mussels – ($13.99) – I’ve seen, tried, and been served mussels at quite a few places during my reviews, and I think this might just be one of, if not the best I’ve tried yet.  Fresh mussels are steamed in white wine and served with a lemon, thyme, roasted garlic, and butter sauce.  The broth was the star of the dish as it was creamy and full of flavor.  The mussels were also larger than I’ve seen at other places and were very tender.  Three rolls on the side were provided so you can soak up all of that wonderful broth.

Grouper Ruben – ($MP) – Nothing says Florida like a classic Grouper Ruben!  Fresh grouper is fried and layered between rye bread with coleslaw, Swiss cheese, and thousand island dressing.  Potato salad and a pickle were served alongside.  The rye bread was perfectly toasted, the coleslaw gave it that satisfying crunch, and the grouper was light, flaky, and fatty.  It was delicious!

Filet Mignon Sandwich – ($14.99) – OMG that looks so good!  Made with thinly sliced grass-fed filet mignon and layered with mozzarella cheese, sautéed onions, a roasted red pepper remoulade, and served on a brioche bun.  The filet was cooked to medium rare and was very tender, the sautéed onions were nice and sweet, and the red pepper remoulade paired perfectly with the filet.  The French fries are also worth a mention here because they were larger than normal and had a satisfying crunch on the outside, yet were soft and fluffy inside like mashed potatoes.  It was amazing!

Mahi Caprese – ($25.99) – They say we eat with our eyes first and I think I devoured this one without even taking a bite!  The grilled Mahi is topped with sliced locally grown tomatoes, fresh mozzarella, basil, and drizzled with a sweet balsamic reduction sauce.  Rice and steamed veggies were served alongside.  The Mahi filet was huge, it goes all the way up and is leaning on the rice.  It was perfectly grilled and still very moist and flaky.  I don’t usually talk about the sides too much but the steamed veggies with a creamy butter sauce were outstanding. 

Crème Brulee of the Day – ($6.99) – The day we visited just happened to be Grand Marnier flavored Crème Brulee day and I’m happy that it was.  This was the most flavorful and creamy version I’ve ever had.  The wife and I were fighting over the last few bites, it was that good.

In Conclusion:

I can’t believe it’s been nearly 4 years since I first visited Riverside Café.  I’m kicking myself now for waiting so long to come back and rediscover it.  I do enough of these reviews that I don’t always appreciate the food as much as I should when I’m at the restaurant, but when I’m writing the review and looking back at the photos, I then realize how good it really was.  The food, the atmosphere, and the possibility that Jake Owen could stop by for an impromptu concert is reason enough to stop by and check these guys out, I know you won’t be disappointed!

Riverside Cafe Website  |  Riverside Cafe Menu  |  Riverside Cafe Facebook Page

Address3341 Bridge Plaza Dr, Vero Beach, FL 32963

Phone(772) 234-5550

Hours:  11:00am – 10:00pm, 7 days a week