Category Archives: Food

Vero Beach Summer Specials

Pizzoodles

Welcome to Pizzoodles! We are Vero Beach’s finest and most fun family owned pizza and pasta restaurant. We are located on Royal Palm Pointe on the Indian River in Vero Beach Florida. Come in for lunch or dinner today!

Tuesday

2 for $25.00

Winey Wednesday

Half Off Bottles of Wine

Thursday Wine & Dine

Complete Dinner For $50.00

Dine Time

Daily 4-5:30

Bogo ½ Off Entrees Only

To Go Only

Tuesday – Thursday

All Day Buy A Specialty Pizza Or 1 Topping Pizza Save $7.95 On Your 2nd Pizza

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The Italian Cousin 

Available 4 pm – 9 pm

Monday Night Twinners

Get an exact twin of your dinner for one price! Dine in only!

Steak & Spaghetti Tuesdays – $16.95

Hand Cut 12oz NY Strip with Spaghetti Marinara…additional steak options available

Red & White Wednesdays – $16.95

Cold Water Clams or PEI Mussels with Linguine…Red or White

4 for $40 Thursdays – 4 Choices, 4 People = $40.00 Total!

Includes Salad & Bread – Menu Changes Weekly! Dine in Only!

2 for 1 Wines Saturday

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Capt’n Butchers Seafood Grille & Marina

Serves breakfast, lunch, dinner and drinks. Takes Reservations, Walk-Ins Welcome, Good For, Groups, Good For Kids, Take Out, Catering, Waiter Service, & Outdoor Seating.

A Complimentary Chef’s Appetizer or Drink with a purchase of $20 or more

One per table, up to a $10 value.  May not be combined with any other offers or discounts. Not available on holidays or with special menus. Offer valid only at Capt’n Butcher’s restaurant. Tax & gratuity not included. 

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Johnny D’s Market & Bistro

Welcome to Johnny D’s Market and Bistro, located on Vero Beach’s beautiful barrier island. Whether you’re looking to feed 1 or 100 the Amelio Family looks forward to accommodating all of your culinary needs, using only the finest ingredients around. Stop by today to see what’s new and exciting here at Johnny D’s.

Offered all Night

Prix Fixe $16 Entrees

$5 Select Glasses of Wine

Includes Free Gelato, Any flavor

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Di Mare

Two can dine for $49 with a Bottle of Wine

Meal includes soup, salad and choice of: fresh veal, fresh fish, eggplant, shrimp or liver. Add $10 per person and get a 6 oz. filet mignon with cognac sauce.

Di Mare Vero Beach serves only the finest in gourmet French and Italian cuisine. Fly across the seas of the Atlantic and Mediterranean with the tastes of Paris to Milan and Venice to Nice.

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The Tides

The Tides has been defining Treasure Coast cuisine since March of 2000. Leading a team of classically trained culinarians is Chef Leanne Kelleher graduate of the Culinary Institute of America, Hyde Park, New York. With her distinctively Floridian style, Chef Leanne, uses only the freshest seafood, locally grown, organically raised vegetables and the finest meats to create masterful presentations of both flavor and form.

Sunset Menu $17

Available Daily 4:30 pm – 5:30 pm

$5 House Wine & Well Drinks

Choice of Tides’ House Salad, Caesar Salad, or BLF Iceberg Wedge

Entrees:

Pork T-Bone, Chicken, Scottish Salmon, Steak Marsala, Fettuccini & Shrimp

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Bistro Fourchette

Bistro Fourchette was opened in November 2015 by Chef Stéphane and his wife, Loretta.  Chef Stéphanedisplays his talent and skill on every plate served at Bistro Fourchette.  His love for French cuisine is evident in his menu and daily specials.

Tuesdays – ½ Off Select Wines

Prix Fixe – 5:30 – 6:15

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Captain Hiram’s Blackfins 

Blackfins Riverfront Grill offers Sebastian’s best riverfront dining. Grab a table on our scenic riverfront deck for the freshest seafood.

$8 Burgers on Mondays

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Green Marlin Restaraunt & Raw Bar

The Green Marlin Restaurant and Raw Bar serves up high-end seafood in a casual, Irish pub atmosphere. Join us for happy hour today!

Happy Hour – Offered Daily

4 pm – 7 pm & 9 pm –  Close

½ Price Select Drinks

Early Bird Menu

4 pm – 5:30 pm Monday – Thursday

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Trattoria Dario

3 Courses for $29 Per Person

Appetizers

Cozze All’Arancia, Prosciutto E Melone, Carpaccio Di Pomodori

Entrees

Fettucine Al Salmone, Pollo Asiago, Medaglioni Di Maiale, Mahi-Mahi Francese

Happy Hour

4 pm – 6 pm and 9 pm – Closing

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The Wave Kitchen & Bar Vero Beach

Early Bird Dinner

Three Courses $22 Per Person

Sunday – Thursday 5 pm – 6 pm

$12 Lunch Menu

Monday – Friday

Endless

Bloody Mary’s or Mimosas + Entrée Combo for $30

Happy Hour

Daily: 4 pm – 6 pm

½ Off Appetizers

$4 Draft Beer

$5 House Wine

$6 House Cocktails

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The Wave Kitchen & Bar – Restaurant Review 2018

by Thomas Miller – Food Blogger / Restaurant Critic for Vero Vine and Vero Beach Foodie

I got a call from the restaurant manager a few weeks ago asking me to come back and check out their summer menu.  If you read my previous review of The Wave, you know that I jumped at the opportunity to go back and try the new menu items.  While the food at the previous review was amazing, they have really stepped up their game and I was quite impressed with the changes.  Dare I say that one of the dishes served to us during this updated review will make my Top 10 Best Dishes list this year?  Keep reading to see if you can figure out which one it might be.

The Wave Kitchen & Bar Restaurant Review 2017

The Wave Kitchen & Bar is located inside Costa d’ Este Beach Resort & Spa.  Owned by seven-time Grammy Award-winning musical artist Gloria Estefan and her husband Emilio Estefan, the resort brings Miami chic, sophistication, and the Estefan’s personal taste and style throughout the resort.  It’s centrally located on Ocean Drive in what is known as the “Hamptons of Miami”.

The resort is hard to miss as you drive past it on Ocean Drive due to the geometrical architecture of the covered entrance and the waterfall in front of it.  The landscaping is always well maintained and very tropical.  While their parking lot is mostly reserved for valet parking, there are a few spots that you can still self-park.  As you enter through the front door, you walk directly into the lobby.  The restaurant is just a few steps away to the right and through a stone arch with only their logo to identify what it is.  The hostess stand is on your right and is made up of wood, metal, and glass.  You will notice in the middle of the dining room there is a large table surrounded by black bead walls.  This is their VIP table for special events and can host up to 14 guests.  Gloria and family have been known to use this area for their family gatherings while staying at the resort.  Once you walk past the VIP table the next thing that draws your attention will be the view of the pool deck, the Cabana bar, and of course the ocean view.  Blue accent lighting is used throughout the resort and it’s quite stunning once the sun has set.  

 

Now on to the food!  Let’s jump right in and see what I had to eat!

Shrimp & Crab Ceviche – ($19.00) – One dish that The Wave is very well known for is their Ceviche, and this new twist was exceptional.  Made with fresh shrimp and crab meat, it also contains corn, red onion, jalapeno, tomato, cilantro, and fresh citrus juices.  Plantain chips are served alongside.  All of the ingredients were beyond fresh and the citrus juices gave it a very bright and tangy flavor.  One thing that stood out to me in this dish was how precisely the ingredients were diced.  You could tell that a chef with years of experience took great care when crafting this dish.

Barbeque Shrimp – ($15.00) – Up next for us to taste is this New Orleans inspired dish.  Eight shrimp sourced from the Gulf of Mexico to make sure it’s as authentic as possible, are grilled and then tossed in a sauce made from amber beer, Worcestershire sauce, lemon, and rosemary.  A biscuit is served alongside.  The shrimp were quite large and perfectly cooked.  The sauce had a mild, yet flavorful kick to it, and was very good.

Seasonal Greens – ($13.00) – A summer menu is not complete without a salad option!  With romaine lettuce as the base, it also includes snow peas, tomatoes, radish, and cucumber, and garnished with pea tendrils on top.  All of the veggies were farm fresh, the lettuce was nice and crisp, and the tomatoes were the sweetest I’ve tasted yet this season.  The salad was tossed with a Meyer lemon dressing and had a nice pop of flavor.

Pan Roasted Florida Grouper – ($35.00) – Grouper is my all-time favorite fish, so I was happy to see this brought out for us to try.  The dish consists of a pan-roasted 7 oz. grouper filet served over a charred corn succotash with a lobster tomato sauce and garnished with crispy leeks on top.  First off, the grouper was awesome!  It was light, flaky, and fatty, just as this cut of fish should be.  The dish had lots of colors, a mixture of flavors and textures, which really brought this dish to life.  It was delicious!

Coffee Rubbed Hanger Steak – ($34.00) – We just happened to be at the restaurant on Wednesday night again which is also steak night, so we got to try this new cut of beef they are offering known as a Hanger Steak.  The steak was rubbed with coffee and grilled to medium rare.  It was served on a hot stone and was still sizzling when it arrived at our table.  A potato, pearl onion, and mushroom hash was served alongside.  This cut, while not as tender as a filet, yet not as tough as a sirloin, was of excellent quality and had a rich beefy flavor.  The steak continued to cook on the hot stone which gave it a nice crust.

We were served two desserts options at the conclusion of our evening.  First up was a classic Cuban dish, Churros.  They are fried, then coated with cinnamon and sugar.  Served alongside were a chocolate and caramel sauces.  As an added bonus, a shot of Cuban rum was included for dipping the churros into.  Last but not least was a classic Vanilla Bean flan.  Both great ways to round out our wonderful evening.

Churros – ($13.00)

Vanilla Bean Flan – ($7.00)

In Conclusion:

The Wave has yet again proven to me that they are more than just a “Cuban” restaurant.  They have a wide variety of dishes to please most anyone, yet staying true to the owner’s roots and mixing in a few classic Cuban dishes that pay tribute to the owner’s heritage.  Costa and The Wave both continue to impress me.  The atmosphere here is second to none, and the food quality and options keep getting better each time I visit.  If you have not been here in a while, or even if it’s new to you, then might I suggest you come and check out their new summer menu items and rediscover everything that The Wave Kitchen & Bar has to offer.

Costa de’ Este is hosting our next Vero Beach Foodie MeetUp at the Cabana Bar on Wednesday, June 27th from 6:00 pm to 8:00 pm.  They will be providing a few sharable apps for free and a 15% discount off regular menu items.  Our Meetups are a great way to meet other local foodies and discover new and exciting restaurants each month!  Hope you can join us!

Facebook MeetUp Event Page

Have you tried The Wave Kitchen & Bar?  What has your experience been with them?  Sound off in the comments below and let me know your thoughts, or feel free to email me at thefoodguy@verovine.com with your questions or comments.

The Wave Kitchen & Bar Website  |  Facebook Page

Address3244 Ocean Dr, Vero Beach, FL 32963

Phone(772) 410-0100

Hours: Open Daily from 7:00 am – 10:00 pm

 

 

Siam Orchid – Restaurant Review

by Thomas Miller – Food Blogger / Restaurant Critic for Vero Vine and Vero Beach Foodie

For my next tasting experience, I head to Miracle Mile and to Siam Orchid Thai & Sushi restaurant!  I’ve been writing for VeroVine.com now for 2 and a half years and believe it or not, this is the first Asian restaurant that I’ve reviewed.  Moving from the Midwest a little over 4 years ago, this type of cuisine was not as prevalent up there as it seems to be in the south.  I’ve had the opportunity to dine at a few locations across Vero and my love and knowledge of the cuisine has most certainly grown. 

While this place shares the same name and signage as a place in Orlando, they are independent of each other and I’m happy to report this place is locally owned.  The current owner, Beam Tk and his family operate this place and took over ownership back in November of 2016. They are located in the middle of one of the most confusing intersections in Vero.  As you drive down US Hwy 1 and take the right exit to go to Miracle Mile, they are in a small strip mall at the corner of 21st and 8th Ave.  Parking was not an issue for us although their lot is fairly small and at peak times for all businesses, it could fill up fast.  Upon entry into the restaurant, there is a sushi bar that you can sit at and watch the chef (Beam) at work, and the hostess stand is on the right as is the dining room.  The space is comfortable and minimally decorated with a mix of booths and tables.

 

Now let’s dive right in and see what this place has to offer and what I had to eat!

Crab Angels – ($6.95) –  First time I’ve heard them called “Crab Angels”, I’m more familiar with the term Rangoons.  A wonton wrapper is filled with a seasoned cream cheese and crab mixture pinched together and fried until golden brown.  A sweet chili sauce was served alongside.  My dad and I always order these and these are some of the best I’ve had around town.  The way they are folded into “angels” allows for a lot more filling inside.  I should also mention that real crab meat was used, not the imitation crab meat like most places use.  They were fantastic!

House Sampler – ($15.95) –  I love sampler platters because it allows me to try a few different items that I may not have ordered on their own to see if I like them.  This one consists of Shrimp in a Blanket, Thai Crispy Rolls, Chicken Satay, Fried Dumplings, and Edamame.  Four different dipping sauces were served alongside.  Everything was perfectly cooked/fried and was quite tasty.  The dipping sauces added additional flavors to some already great items.  The only thing we didn’t like was the Edamame, but that is just a personal preference.

Super Crunch Roll (Tempura) – ($10.95) – This was an interesting twist on a sushi roll that I’ve not tried before.  The roll is made with Eel, Salmon, krab, scallions, cream cheese, then lightly tempura battered and flash fried.  It was served over Eel sauce.  The roll tasted like any other roll of this type only it had an interesting texture and crunch when you took a bite of it.  The tempura was lightly fried, not greasy at all, and added that richness you come to expect from this type of batter, which only added another layer of flavor to the roll.

Salmon Samba Sushi Burrito – ($12.95) – I have to admit, when I first saw this posted on their Facebook page, it did not seem appetizing to me, but after trying it, I can’t stop thinking about how good it actually was.  Inside the roll, you will find Tempura Salmon, Tempura Asparagus, Masago, Cucumber, Lettuce and Eel sauce.  Think of this as an oversized sushi roll that has not been sliced.  My biggest concern for this was would I be able to easily bite through the seaweed wrapper on the outside and it was easier than I thought it would be.  The flavor and texture were really good and I would definitely order this again on my next visit.

Shabu Shabu Hot Pot While this is not my first experience with Chinese Hot Pot, it has been many years since I’ve had it, so I was looking forward to trying it again.  Items are served a la carte and you choose what you want.  You are charged a per person broth price then you can add meatballs, dumplings, vegetables, meat of your choice including seafood options, with add-ons of noodles or tofu.  First off, the broth was amazing!  It’s made fresh in-house by Beam’s mother who works in the kitchen.  All of the ingredients that were provided were fresh and delicious!  If you have never tried this before, I highly recommend it.  It’s a new way to experience food and its fun for everyone at the table.

Yellow Curry – ($11.95) – I think most people have a misconception that Curry tends to be “spicy”, but it most cases it’s just “spiced” which gives it tons of flavor with only a little bit of heat which was the case with this one.  Made with yellow curry paste, it also has chicken, pineapple, potato, red and green bell peppers, and cashews.  The broth was smooth and creamy and had a bold, yet not too spicy flavor.  White rice was served alongside.

Mango with Sticky Rice – ($5.95) – To round out our meal, we were served a raspberry flavored sticky rice with sliced mango on the side.  The sticky rice had just the amount of sweetness and while the raspberry flavor was somewhat subtle, it was just the right amount.  The sliced mango was very fresh and had a wonderful citrus flavor.  As you can imagine what all we had to eat that we were fairly full at this point, but somehow the dessert seemed to disappear before the evening was over.

In Conclusion:

Most of the time my wife and I do these reviews alone, but this time we took 2 additional people with us and boy are we glad we did!  The amount of food served to us was staggering and we were very full by the end of the evening because it was all so good!  Now that we know this place is not a chain restaurant and run by a local family, we will now add it into our Asian restaurant rotation when we choose to dine out for this type of cuisine.  We had a wonderful experience and meal, so I suggest you stop by and check these guys out, I know you won’t be disappointed!

Siam Orchid Website  |  Siam Orchid Facebook Page

Address762 21st St, Vero Beach, FL 32960

Phone(772) 569-2829

Hours of Operation: 

Monday – Friday, 11:30am – 2:30pm and 4:30pm – 10:00pm,

Saturday, 12:00pm – 3:00pm and 4:30pm – 10:00pm

Sunday, 12:00pm – 3:00pm and 4:30pm – 9:00pm