Chicken, Cauliflower Mash, Cooked Carrots And Sprouts
by Jamie Brazie
Fliet Mignon With A Red Wine Reduction Sauce
by MC Morton
Muffin Madness
by Tracy
Lamb Ala Ron
by Connie Spicer
Beef Wellington Salad
by Steve Vinski
Shrimp With Linguini And Roasted Cherry Tomatoes
by Nantz Woodfin
Swordfish W/ Miso Glaze, Wasabi Mashed Potatoes & Japanese Vegetable Medley
by Vinz Wining & Dining
Carrot Cake With Whipped Cream Frosting With Pineapple Flowers
by Jacquu Rizzo
Sangria
by Soiree Kitchen To Table
Bacon Spinach Quiche
by Mary Catherine
Chicken Pad Thai
by Susan Carvell
Rag Top (Sticky Bun)
by Loren