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Hassle Back Sweet Potatoes

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Hassle Back Sweet Potatoes

Hassle Back Sweet Potatoes

Hassle Back Sweet Potatoes
  • 4 Medium Sweet Potatoes, Washed, Dried
  • 1 Tbsp Unsalted Butter, Melted
  • 1 tsp Olive oil
  • 1 tsp Fresh Thyme, Chopped
  • 1 Clove Galric, Grated on Microplane
  • Salt and Pepper, to Taste
  • 1/3 Cup Sour Cream
  • 1 Scallion, Thinly Sliced
Preheat oven to 425 degrees F. Line baking sheet with aluminum foil. Make a series of 1/8 inch slices along each potato, slicing 2/3 of the way through. Stir together the butter, oil, thyme garlic and salt and pepper in a bowl. Rub each potato with butter mixture, getting in between each slice. Place on baking sheet and roast until center of the potatoes are tender and crispy on the outside, 1 hour. Halfway through the cooking run a fork gently across the tops of the potatoes with a little pressure to fan out the slices on each potato. Meanwhile, combine the sour cream and scallion with a pinch of salt and pepper. Serve the sauce with the potatoes.

This plate was made by: The Kitchen Belle

Indian River County

Mary
(772) 633-4289
www.facebook.com/pages/The-Kitchen-Belle/129864523767057?fref=ts Facebook

Posted: 2015-09-17 10:55:30

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