In Vero Beach, the debate often rages about the best Chinese spot— like the one in Ryanwood and Plum Tree off Oslo frequently come up. Sure, these places offer the familiar fast-food experience, but Red Wok is a different breed entirely. Nestled in Miracle Mile, behind Mai Thai Bistro and next to where Ceviche 28 was that is now Clase Azul Mexican Restaurant and Bar, this red and sparkly gem isn’t just another Chinese restaurant; it’s a culinary destination that bridges the gap between traditional and innovative Asian cuisine. While purists may argue about what constitutes “real” Chinese food (New York Vero is not), Red Wok transcends these boundaries, offering a diverse menu that spans across the Asian continent. From their freshly made soups to their expertly crafted dishes, Red Wok delivers an experience that goes beyond typical expectations.
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Our meal was a testament to their commitment to authenticity and quality. We kicked off with a tasting of their homemade soups—wonton, egg drop, and sweet and spicy—all of which revealed layers of complex flavors that speak to hours of careful preparation. Accompanied by crunchy, made-to-order noodles, the soups were a comforting start to our feast. The crispy egg rolls were a standout, with their delicate, thin wrapper giving way to a warm, flavorful filling of pork and vegetables. For those who prefer a meat-free option, the extra crispy General Tso’s tofu is a must-try, and the generous portions ensure you won’t leave hungry.
Quick Look
The sesame chicken was another highlight, featuring substantial pieces of chicken breast in a light, flavorful batter. And don’t miss their roasted duck—a succulent, slow-roasted masterpiece with crispy skin and a savory brown sauce infused with star anise. Each dish is paired with perfectly steamed rice, presented uniquely with a Chinese symbol for happiness.
Whether you’re craving a hearty meal or an exploration of Asian flavors, Red Wok is the place to be. With a menu as expansive as their dedication to fresh, home-cooked ingredients, this restaurant promises a dining experience that’s as memorable as it is delicious.
Here is what the three of us tasted this evening…
House Filtered Hot Sake
Price: $6.95
Let’s kick things off with a warm hug in a o-choko. Red Wok’s house-filtered hot sake is smooth and subtly warming, with a rich, slightly sweet flavor that compliments any dish. It’s the perfect companion for a meal that’s about to blow your taste buds out of their seats.
Coca Cola on Ice with Lemon
Price: $3.25
For those who like their fizzy refreshment with a touch of zest, this classic combo is a no-brainer. The Coca Cola is perfectly chilled and brightened by a slice of fresh lemon, adding a tangy citrus note that enhances the soda’s caramel sweetness. It’s basically a cocktail of nostalgia and refreshment. ?
Pork Vegetable Spring Rolls
Price: $5.95 (2 pieces)
Imagine crispy, golden-brown goodness with a satisfying crunch that gives way to a savory filling of tender pork and crisp vegetables. Each bite bursts with fresh ingredients, seasoned with garlic, ginger, and a touch of soy sauce, making these spring rolls like crunchy little bites for your taste buds.
Wonton Soup
Price: $4.50
This soup is a big, warm bowl of comfort with wontons that have a delicate, chewy texture and a flavorful pork filling. The clear broth is enriched with notes of ginger, garlic, and a hint of soy, making it a liquid love letter to anyone who enjoys a hearty, savory start to their meal. ?
Egg Drop Soup
Price: $4.50
If you’ve ever wished for a soup that makes you feel all warm and fuzzy inside, this is it. The silky, smooth texture of the egg ribbons mingles with a savory broth seasoned with white pepper and a dash of sesame oil, providing a comforting flavor that’s both delicate and satisfying.
Sweet and Spicy Soup
Price: $4.50
For those who live on the edge of flavor, this soup is a thrilling ride. It combines a sweet and tangy broth with a fiery kick from red chilies, creating a balance of flavors that will keep you coming back for more with every slurp. It’s an exciting blend of heat and sweetness that dances on your palate. ?️
Szechuan Green Beans
Price: $13.95
Elevate your meal with the Szechuan Green Beans, a spicy and savory side that’s perfect for sharing. These crisp-tender green beans are stir-fried in a bold Szechuan sauce, offering a delightful blend of heat, tanginess, and a hint of sweetness. Infused with garlic and ginger, they bring an exciting burst of flavor to any dinner table. Ideal for those who appreciate a kick of spice in their meal.
General Tso Tofu (Extra Crispy)
Price: $13.95
Even if you’re not a tofu fan, this dish will convert you. The tofu is extra crispy on the outside with a golden-brown crust, and generously coated in a tangy sauce made from soy sauce, rice vinegar, and a hint of chili paste. The flavor is bold and complex, with a satisfying crunch that makes each bite irresistibly flavorful.
Half BBQ Duck with Brown Sauce
Price: $25.00
Oh, duck, you glorious bird. Red Wok’s BBQ duck features crispy, caramelized skin and juicy, tender meat slow-roasted to perfection. The rich brown sauce, made with soy sauce and spices, adds a depth of flavor that perfectly complements the duck’s savory profile, making it a delectable and memorable dish.
Sesame Chicken
Price: $13.95 (Lunch Special)
Forget about those tiny chicken nuggets you’ve had before; this is a generous portion of chicken breast, lightly battered and fried to a golden crisp. The sesame glaze, made from a mix of soy sauce, sesame oil, and honey, adds a nutty sweetness that’s simply irresistible, with a sprinkle of sesame seeds for extra crunch. ?
The New Rice Presentation
Price: Included with meal
Rice isn’t just a side; it’s an art form at Red Wok. Each dish comes with a square of rice decorated with a Chinese symbol for happiness. This beautifully plated rice not only complements your meal but also adds a touch of elegance and thoughtfulness to your dining experience.
Also recommending:
Krab Rangoon
Price: $6.95 (6 pieces)
These crispy, golden-brown wontons are filled with a creamy mixture of crab meat and cream cheese, seasoned with garlic and a touch of scallions. The crunchy exterior gives way to a rich and savory filling, perfect for dipping in sweet and sour sauce.
Pho
Price: $16.99
This classic Vietnamese noodle soup features a fragrant, simmered beef broth with thinly sliced beef, rice noodles, and fresh herbs like basil and cilantro. The broth is rich and aromatic, with a balance of star anise, cinnamon, and cloves, providing a warm and satisfying meal.
Mongolian Beef
Price: $14.95
Tender slices of beef stir-fried with green onions and garlic in a savory soy-based sauce. The dish features a combination of sweetness and umami, with a hint of ginger and a touch of hoisin sauce for depth, served over steamed rice.
Thai Basil Chicken
Price: $13.95
This flavorful stir-fry features chicken cooked with Thai basil, bell peppers, and onions in a spicy and aromatic sauce made with fish sauce, garlic, and fresh chilies. The basil adds a fragrant note, while the heat from the chilies makes for a vibrant and exciting dish.
Location
737 22nd Street
Vero Beach, FL 32960
(772) 226-5618
redwokvero@gmail.com
Open Hours
Monday: Closed
Tue – Sat: 10:00 am – 8:00 pm
Sunday: 11:00 am – 7:00 pm
In the End
Red Wok stands out as the definitive choice in Vero Beach for those seeking fresh, made-to-order Chinese and Vietnamese cuisine that breaks the mold of the ordinary. It’s not just a meal; it’s a culinary journey that invites you to explore flavors from across Asia. While the crispy egg rolls, hearty soups, and the show-stopping BBQ duck offer an exceptional start, the menu’s depth promises even more delights.
For a well-rounded experience, don’t overlook the Krab Rangoon with its creamy, tangy filling or the aromatic Pho that exemplifies a perfectly balanced broth. Whether you’re dropping by for a casual bite or planning a full-blown feast, Red Wok ensures every visit is memorable, with each dish crafted to offer a taste of something extraordinary. Dive into their diverse menu and discover why Red Wok is more than just a meal—it’s a culinary adventure waiting to be savored.
The Menu
Online Ordering
Stacy was a Computer Lab Administrator for the University of Kentucky's MLK Microlabs AND ran his own website development/management firm while still in college.While earning his BS in Telecommunications at UK, he became a New Media Developer at Mikrotek ISP; performed Internet Marketing & Development for Host Communications/Total Sports, the NCAA AND was Vice President of Development for iHigh.com, a venture-funded start-up providing real-time sports statistics to media and internet users.
Since graduating, Stacy founded Edit-X in Denver, Colorado.At that time, Edit-X was THE most innovative software on the market, combining CMS and Ecommerce in a single software package.Edit-X became known as the most trusted resource for advanced online business development and has played crucial roles in a multitude of other internet businesses, including the largest privately held online dating sites and companies. Successful management of the online dating businesses gave Stacy access to tens of millions of dollars of new clients and marketingwork, propelling Stacy and his company into the Fortune 500 world.
After moving from Kentucky to Denver, Colorado and on to Miami, Florida, Stacy decided Vero Beach was the ideal spot to plant his feet and grow his family.He has lived in Vero since 2011. When not coding; marketing; chasing children:Ava, 16, Aden 12 & Myla 9; or promoting Vero Beach via Vero Vine and Vero Beach Foodie; Stacy enjoys the Arts, dabbles in photography, enjoys Vero's nightlife with his wife, dreams of snowboarding and runs his family all over the Treasure Coast exploring the new & cool.
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