Pollo Cavatappi

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Pollo Cavatappi I got to them later in the evening and they ended up running out of the roasted porcini risotto they were offering, so I did not get a chance to taste that, but what I did taste was really good. In the picture above is what they had left. Tuscan short ribs and Pollo Cavatappi Amalfi pasta. The short ribs were slow roasted and very tender. The sauce they were in had a great depth of flavor, the kind you get from slow cooking them for a long time. The pasta had a lot going on with it. It had rosemary roasted chicken, sweet Italian sausage, spinach, portabella mushrooms tossed in a white truffle cream sauce topped with parmesan reggiano cheese. While it was good, I was unable to taste all of the components in it. Perhaps we just did not get everything in the sample we were given, but my expectations for this dish were higher with all that it had going on. This plate was made by: Amalfi Grille 398 21st Street Vero Beach, Florida 32960 (772) 564.8218 www.amalfigrille.net www.facebook.com/Amalfi-Grille-134580209953780 Posted: 2016-04-22 23:00:42 Make a Plate Inquire About This Plate Name Email Phone Comments

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