Vero Vine - Online Community & Event Calendar
Seahorse Lane Boutique Seahorse Lane Boutique
Carmine & Lucia's Carmine & Lucia's
Florida Archery Foundation Florida Archery Foundation
Casp Baby Mommy & Me Boutique Casp Baby Mommy & Me Boutique
ELC Adventures in Learning Lecture Series ELC Adventures in Learning Lecture Series

Oatmeal Lace Cookies

Submit a plate and share with the community your local favorites. Submit a plate or read our food reviews.

Make a Plate Food Reviews

Breakfast Lunch Snack Dinner Dessert Drinks
Beef Lamb Chicken Pork Seafood Sandwiches Pasta Pizza Soup Salad Veggies All Types
Oatmeal Lace Cookies

Oatmeal Lace Cookies

  • 2 cups Old Fashioned Gluten Free Oats
  • 1/2 cups Better Batter Gluten Free Flour
  • 1/2 tsp salt
  • 3 tsp baking powder
  • 2 cups coconut sugar
  • 1 cup Organic shortening
  • 2 Tbsp water
  • 2 eggs
  • 2 tsp vanilla extract
  • 1/4 tsp cinnamon, optional
  • 1 cup raisins or dried fruit of choice
Preheat oven to 325 and prepare 2 cookie sheets with parchment paper. Mix shortening, coconut sugar, and water on medium speed till smooth- about 2 minutes. Add vanilla and eggs one at a time mixing well after each egg. In a separate bowl stir together flour, baking powder, oats, salt, and cinnamon. Slowly add the dry mix to the liquid mixture. Beat on medium speed for 1-2 minutes till well combined. Fold in dried fruit. Drop 1-2 teaspoons of dough about 2 inches apart on prepared cookie sheets.

Bake for 7-10 minutes. Remove from the oven and allow cookies to cool on the pan for 5 minutes. Carefully remove parchment paper from the cookie sheet and allow cookies to cool completely on the parchment. This is important since they are thin, fragile cookies. Repeat with the remaining cookie dough. Store cookies in a air tight container separated by paper towels or parchment. This dough also freezes well. Place scoops of dough on parchment and freeze. Once frozen place in a air tight container. Bake cookies when desired. Add a couple minutes to the cooking time for frozen dough. Enjoy! Inspired by Better Batter.

This plate was made by: A Thoughtful Bite

Indian River County

Ashley Kennedy

Posted: 2016-11-30 17:06:52

Inquire About This Plate

Name

Email

Phone

Comments


More Plates in Vero Beach

Bacon, Avocado, Turkey and Cheddar
Quiche Lorraine
Pulled Pork
Passion Fruit Limeade
Chicken Oscar
Spam and Pineapple
Fried Pork & Pineapple
Smoked Bacon Macaroni & Cheese
Bene
Coconut Butter
Chunky Monkey Banana Bread French Toast
Garlic Shrimp Dinner
Pear Salad
Yummy
Calamari Fritti