Carrot Cake With Whipped Cream Frosting With Pineapple Flowers
by Jacquu Rizzo
Dynamite Bacon Wrapped Shrimp With Lemon Creme Fraiche
by Barbie
Chef's Table 5pm
by Soiree Kitchen To Table
Curry Shrimp By Chef Charles
by Chef Charles Cervone
Sundried Tomato Pasta Salad
by Mary Catherine
Chocolate Kahlua Mousse
by Ellen Lane
Shrimp And Smoked Gouda Grits
by Tracy
Flank Steak Stir Fry
by Mary Catherine
Medium Rare Ribeye With Blue Cheese And Bacon
by Uncle Raul
Fish Filet, Topped With Garlic, Butter, & Breadcrumbs
by Angela Bayak
Cranberry Apple Stuffed Pork Loin
by Bonnie Owings
Dill & Onion Red Potato Chips With Lemon Goat Cheese Dip
by Ashley Kennedy