Jessica Kurutz - Caliber Home Loans Jessica Kurutz - Caliber Home Loans
Waterlily Photo Contest Waterlily Photo Contest
Treasure Coast Savor Treasure Coast Savor
Casp Baby Mommy & Me Boutique Casp Baby Mommy & Me Boutique
Vero Vine Recommends Vero Vine Recommends
RE/MAX - Associated Realty RE/MAX - Associated Realty
Seahorse Lane Boutique Seahorse Lane Boutique

Bacon Smashed Yams

Submit a plate and share with the community your local favorites. Submit a plate or read our food reviews.

Make a Plate Food Reviews

Breakfast Lunch Snack Dinner Dessert Drinks
Beef Lamb Chicken Pork Seafood Sandwiches Pasta Pizza Soup Salad Veggies All Types
Bacon Smashed Yams

Bacon Smashed Yams

Maple Bacon Smashed Sweet Potatoes (paleo)

  • 1lb petite sweet potatoes
  • 2 tbsp grass fed butter
  • 2 tbsp pure maple syrup
  • 1/2 tsp cinnamon
  • Sea salt
  • 6-8 slices of bacon
  • 1 tbsp pure maple syrup (drizzle on top)
Preheat oven to 400 and line 2 sheet pans with parchment paper. Bring a pot of water with a pinch of salt to a boil. Cut potatoes in 1 inch slices. Drop the potato slices into boiling water. Cook for 10 minutes or till they are fork tender. While they are cooking melt butter and stir in maple syrup, cinnamon, and a pinch of salt. Remove potatoes and allow them to cool and dry on a wire rack. You want them to feel dry to the touch. Place them on the prepared sheet pan. Make a slice on each side of the potato just through the skin- this makes them easier to smash.

Return potatoes to the sheet pan. Use a glass with a flat bottom to smash potato slices. Twist the glass to remove it easier. Brush each smashed slice with butter mixture. Place in the oven and bake for 15 minutes or till they are caramelized. Arrange bacon on the other prepared sheet pan and bake at 400 for 10 minutes. You don't want to fully cook the bacon. Just till the edges have curled a little. Flip each potato and wrap in bacon, secure with a tooth pick if needed. Return to the oven and bake for 8-10 minutes or till bacon is crisp. Drain on a paper towel. Drizzle with maple syrup. Serve warm. Enjoy!

This plate was made by: A Thoughtful Bite

Indian River County

Ashley Kennedy

Posted: 2016-09-07 12:36:10

Inquire About This Plate

Name

Email

Phone

Comments


More Plates in Vero Beach

Bacon Smashed Yams
Sesame Tuna
Taco Salad
Grilled Cheese
Butter Beer
Black Angus Short Rib
Palomilla Steak
AYCE Crab Legs
The Rolo
Seared Tuna Salad
1/2 Order House Special
quinoa and chicken burger hummis salad
Caprese Salad
Howard's Burger
Gorgonzola Cheese Torta

Dinner Revolution – Restaurant Review

by Thomas Miller – Food Blogger / Restaurant Critic for Vero Vine and Vero Beach Foodie I was excited to hear about a new dinner centric restaurant that was opening up in South Vero since …

Read More

“The Food Guy” takes on the Vero Fitness 6 Week Transformation Challenge!

As someone who spends a lot of time at my desk editing photos and writing restaurant reviews, I am concerned about my health. I’ve worked out in the past, but would always lose motivation and …

Read More

Nino’s Italian Restaurant & Pizzeria – Restaurant Review

by Thomas Miller – Food Blogger / Restaurant Critic for Vero Vine and Vero Beach Foodie Those of you who have been following me for a while now, know that Italian food is in my …

Read More


Vero Vine on Facebook   Vero Vine on Twitter   Vero Vine on Google+   Vero Vine on YouTube   Vero Vine on Tumblr   Vero Vine on Pintrest   Vero Vine on Instagram

FAQ · Privacy · Terms · DMCA · What is Vero Vine? · Advertise · About · Contact


© Copyright 2019 Vero Vine Online Grapevine. Website by Vero Beach Advertising. All Rights Reserved. All logos and trademarks are owned by the respective businesses they represent.