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Exploring Florida Aquaculture Public Workshops

Exploring Florida Aquaculture Public Workshops

Exploring Florida Aquaculture Public Workshops

772-242-2293

FAU Harbor Branch Johnson Education Center: 5600 US 1 North, Fort Pierce, FL, 34946

Recurring: Second Saturdays

Starts: Saturday 02/10/2024 9:00am
Ends: Saturday 05/11/2024 12:00pm

Are you interested in learning where your seafood comes from? Do you know how to choose healthy and sustainable options? Find out by joining FAU Harbor Branch researchers and industry partners the second Saturday of each month from February through May as they share their expertise! From your favorite seafood dishes, to restoring coastal ecosystems, you’ll learn how Florida aquaculture plays a key role in a sustainable future. All workshops are from 9:00am-12:00pm. 

The workshop topics include 

  • February 10: Florida seafood 

  • March 9: Finfish 

  • April 13: Shrimp, clams, and oysters 

  • May 11: Restorations and aquariums 

Attendance at all workshops is encouraged, but not required. Seafood lovers, educators, students, chefs, and more are welcome to attend these free workshops. Registration is required, please sign up here to reserve your spot. For additional information contact the Ocean Discovery Visitors Center at 772-242-2293.


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