Vero Vine Top 9 Reuben Sandwiches


Kelley’s Irish Pub

Your favorite bar that’s not right on the river! Bartenders are great! Nice and cozy inside and the sandwiches are out of this world!


The Red Onion Eatery

The Red Onion Eatery is a Family owned Gourmet Sandwich shop. We have our always popular Crunchy Grouper Reuben and Grilled Asparagus!


Photo by Thomas Miller

The Green Marlin Restaurant and Raw Bar

The Green Marlin Restaurant and Raw Bar serves up high-end seafood in a casual, Irish pub atmosphere.

Try their Reuben Eggrolls – Corned beef, sauerkraut, & swiss cheese flash fried in an eggroll served with Thousand Island dressing.


Bobby’s Restaurant & Lounge

Bobby’s Restaurant and Lounge, located on Ocean Drive, has been serving Vero Beach for over 30 years.


Casey’s Place

Casual outdoor cafe serving Breakfast and Lunch for over 33 years
Great Burgers, Fries, Grilled Chicken Sandwiches, Deli Sandwiches and Salads.


Dagwood’s Deli & Sub Shop

Dagwoods Deli and Sub Shop of Vero Beach, The Gourmet Sandwich Shop, Smokes its own Pastrami to perfection to give u the Best Reuben in Vero Beach. Served on Rye Bread with Dagwoods own Smoked Pastrami, Sauteed Onions, Spicy Mustard and Swiss Cheese. If you haven’t tried it your missing out, and you wont leave unhappy.


Sean Ryan Pub

Sean Ryan Pub is a “lil’ bit o’ Ireland’’ in downtown Vero Beach. It is the most authentic Irish Pub in Vero Beach, serving a full menu of delicious, traditional Irish fare, a perfectly poured pint of Guinness, in a lively, pub-like atmosphere.

Check out the reuben fritters, reuben “Irish Eggrolls,” or just grab a classic reuben.


Wood N Spoon

Wood n Spoon is open for breakfast & Lunch; serving continental breakfast, homemade soups, salads, crafted sandwiches, ice cream, freshly brewed iced tea and more.


Riverside Cafe

Awesome food, happy hour daily, beautiful sunsets on the river.

Have you tried our Grouper Reuben? Its a perfect blend of white flakey Grouper, blackened, fried or grilled, creamy sweet coleslaw, swiss cheese, thousand island dressing all on toasted crunchy rye bread.

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Nikki Kalin
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