Vanilla Bean Oatmeal

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Vanilla Bean Oatmeal 1 cup gluten free rolled oats 2 cups of water 1 vanilla bean 1-2 tsp vanilla extract Coconut sugar to taste Pinch of salt 1 scoop Genepro protein powder (optional) Slice vanilla bean down the center and scrape out the inside with a knife. Place vanilla and the whole bean in a sauce pan with 2 cups of water. Bring to a boil. Add oats and turn the heat down to medium low. Allow oats to simmer stirring occasionally for 5-8 minutes or until liquid is absorbed. Sweeten to taste. Stir in vanilla extract, salt, and protein powder if desired. Enjoy! This plate was made by: A Thoughtful Bite Indian River County Ashley Kennedy Posted: 2017-01-11 15:09:15 Make a Plate Inquire About This Plate Name Email Phone Comments