Sour Cream Lemon Or Lime Pie
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 Sour Cream Lemon Or Lime Pie1 cup sugar 1/4 cup cornstarch 1 1/4 cup milk 3 egg-yolks, slightly beaten 1 teaspoon lemon rind 1/3 cup lemon juice or lime juice 1/4 cup margarine 1 cup sour cream 1 graham cracker pie crust In 2-quart microwave container, stir together sugar and cornstarch. Gradually stir in milk until smooth. Stir in eggs, rind, and juice. Add margarine. Mix and cook at 70% power until boiling (about 2-4 minutes), stirring once. Boil for 30 seconds to 1 minute. Remove and cover mixture with plastic wrap. Refrigerate 45 minutes to cool, but not set. Fold in sour cream and turn into crust. Refrigerate at least 2 hours. Garnish with whipped cream. This plate was made by: Vero Viner R Scott DuncanIndian River CountyPosted: 2015-09-14 17:51:38 Inquire About This Plate |
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