Vero Vine - Online Community & Event Calendar
Florida Archery Foundation Florida Archery Foundation
ELC Adventures in Learning Lecture Series ELC Adventures in Learning Lecture Series
Casp Baby Mommy & Me Boutique Casp Baby Mommy & Me Boutique
Carmine & Lucia's Carmine & Lucia's
Seahorse Lane Boutique Seahorse Lane Boutique

Ruben Sandwich

Submit a plate and share with the community your local favorites. Submit a plate or read our food reviews.

Make a Plate Food Reviews

Breakfast Lunch Snack Dinner Dessert Drinks
Beef Lamb Chicken Pork Seafood Sandwiches Pasta Pizza Soup Salad Veggies All Types
Ruben Sandwich

Ruben Sandwich

Wood-N-Spoon

I know I say this a lot, but this also is one of my favorite sandwiches, so I could not wait to take a bite of this one!  It’s made with a generous portion of sliced corned beef, sauerkraut, Russian dressing, Swiss cheese, all on toasted marbled rye bread.  The meat as you can see from the picture is a generous portion and the sauerkraut had a slight crunch and a nice tang to it.  If I could find anything at fault, it would be that I would have liked a little more Russian dressing on it, otherwise this is another excellent sandwich choice on their menu. - See more at: http://verovine.com/news/category/food/#sthash.8mIBBKpo.dpuf

This plate was made by: Wood 'n' Spoon

2015 9th St SW, Vero Beach, FL 32962

Helen
772-217-3132

Posted: 2017-03-28 17:12:58

Inquire About This Plate

Name

Email

Phone

Comments

More Plates at this Venue

Southwest Chicken Sandwich
Brazilian Black Bean Soup
Shrimp and Chive Gnocchi
Turkey, Avocado & Walnut Pesto Sandwich
Mediterranean Salad
New England Clam Chowder
Shrimp and Southern Style Grits

More Plates in Vero Beach

Seared Ahi Tuna Salad
Chocolate Mint Rooibos
Morning Glory Muffins
Curry Chicken
Orange Juice Blend
Ranch Roasted Corn
Breakfast Burrito
French Bread
Corned Beef
Mushroom, Spinach, Sun Dried Tomato Quesadilla
Texas Burger
Buttermilk Fried Chicken with Rosemary Cheddar Biscuits & Country Gravy
Spicey Bread and Butter Pickles
cheesecake bars on ginger snap cookie crust, with Mango puree