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Paleo Doughnuts

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Paleo Doughnuts

Paleo Doughnuts

Paleo Doughnuts

  • 1 1/2 cups almond flour
  • 1/2 arrowroot starch
  • 1/2 tsp sea salt
  • 3 tsp baking powder
  • 2 eggs
  • 1/2-2/3 cup coconut sugar simple syrup
  • 2 tsp vanilla extract
  • 3/4 cup dairy free milk
  • 3 tbsp coconut oil, melted
  • Toppings of choice
  • Doughnut Pan
Preheat oven to 375. Mix dry ingredients in a large mixing bowl. In another bowl mix wet ingredients with a hand mixer till well blended. Slowly add wet mixture to the dry ingredients blending with a hand mixer. If batter is a bit runny allow to sit for a few minutes. Add batter to a zip top bag, cut off the bottom corner, and pipe into a doughnut pan mold. Spritz or brush doughnut pan with coconut oil. Depending on the size of your mold bake from 10-15 minutes. Checking after the first 8 minutes. Allow to cool in the pan for 10 minutes. Turn out onto a wire rack and cool completely. Finish with toppings of choice. Store covered in the fridge. Enjoy!   Pumpkin Spice Glaze
  • 1/2 cup coconut sugar simple syrup
  • 2 tsp vanilla
  • 2 tablespoons coconut oil
  • Pumpkin pie spice to taste
Over medium heat reduce coconut sugar simple syrup till thickened. It should string off the spoon. Add vanilla, coconut oil, and pumpkin pie spice. Taste and adjust if more pumpkin spice is desired. Drizzle over cooled doughnuts.

This plate was made by: A Thoughtful Bite

Indian River County

Ashley Kennedy

Posted: 2016-01-21 13:05:25

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