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Italian Rolls

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Italian Rolls

Italian Rolls

These were baked just a few hours before the tasting and were very fresh.  My wife joined me for this review and as a self-confessed breadaholic, she found these just as good as rolls made with regular flour.  They had that satisfying chewy texture in the middle with a little bit of crunch on the outside.  You definitely won’t miss the gluten once you have had a chance to try these! 

This plate was made by: A Thoughtful Bite

Indian River County

Ashley Kennedy

Posted: 2017-06-16 10:08:57

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