Home Made Meat Balls

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Home Made Meat Balls ($13.00) – The recipe for these meatballs comes from Chef Chet’s grandmother and is a blend of beef, pork, veal and fresh herbs. They were topped off with marinara sauce and house made ricotta cheese. They were about the size of a baseball and were perfectly seasoned. The sauce had the perfect blend of spices, and the ricotta was a nice finishing touch. View This Review This plate was made by: Maison Martinique 1603 Ocean Dr, Vero Beach, FL, United States (772) 231-7299 www.thecaribbeancourt.com/Maison_Martinique/maisonmartinique.php www.facebook.com/pages/Maison-Martinique/185998828117644 twitter.com/flarestaurant Posted: 2016-07-08 14:19:29 Make a Plate Inquire About This Plate Name Email Phone Comments

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