Gluten Free Pizza Crust

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Gluten Free Pizza Crust Ashley said that one of the things she missed most about not eating gluten was pizza.  Her favorite is from Vittorio’s.  She decided to explore the option of making her own pizza crust using simple, yet gluten free ingredients.  To get the flavor she craved, she does buy the sauce and cheese blend directly from Vittorio’s to use on her crusts.  The crust was thin, but not cracker thin, and was soft in the middle and crunchy on the edges.  The slices held up when we picked them up, and it definitely had that satisfying chew we all associate with a pizza crust.  This is a brand new item from her, so when you see her at the Farmers Market, be sure to ask her about it and when it will be available.  This plate was made by: A Thoughtful Bite Indian River County Ashley Kennedy Posted: 2017-06-16 10:07:40 Make a Plate Inquire About This Plate Name Email Phone Comments