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Fresh Lemonade

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Fresh Lemonade

Fresh Lemonade

  • 1 3/4 cups sugar
  • 8 cups water
  • 1 1/2 cups lemon juice
  • In a small saucepan, combine sugar and 1 cup water. Bring to boil and stir to dissolve sugar. Allow to cool to room temperature, then cover and refrigerate until chilled.

    Remove seeds from lemon juice, but leave pulp. In pitcher, stir together chilled syrup, lemon juice and remaining 7 cups water.

    This plate was made by: A Thoughtful Bite

    Indian River County

    Ashley Kennedy

    Posted: 2016-07-06 21:11:20

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