Club Style Gluten Free CrackersFor a homemade cracker, they are quite perfect looking so Ashley must use some type of press to roll them out. Flavor was rich and buttery, but the texture was more like a Lorna Doone cookie than like a normal cracker. Don’t get me wrong, the texture was not a bad thing, just different. I also could not stop eating them either. They are quite addictive! This plate was made by: A Thoughtful BiteIndian River County Ashley KennedyPosted: 2017-06-16 10:11:14 Inquire About This Plate |