Carmine & Lucia's Carmine & Lucia's
Casp Baby Mommy & Me Boutique Casp Baby Mommy & Me Boutique
Florida Archery Foundation Florida Archery Foundation
Seahorse Lane Boutique Seahorse Lane Boutique
ELC Adventures in Learning Lecture Series ELC Adventures in Learning Lecture Series

Charred Asparagus

Submit a plate and share with the community your local favorites. Submit a plate or read our food reviews.

Make a Plate Food Reviews

Breakfast Lunch Snack Dinner Dessert Drinks
Beef Lamb Chicken Pork Seafood Sandwiches Pasta Pizza Soup Salad Veggies All Types
Charred Asparagus

Charred Asparagus

  • One bunch of the largest (thickest) asparagus you can find.
  • 3 Garlic Cloves Sliced Thin
  • 4 Tbsp. Girard's Champagne Salad Dressing
  • Cut the end pieces off the whole bunch, not the flowering part. About 25% or 33% of the length. Then in a preheated pan with high heat, about a 9 for electric, with a tablespoon of vegetable oil toss in the asparagus.

    Toss the asparagus in the pan every so often allow it to get blackened mid way. Toss in the garlic chips and add a in dressing. Toss in pan until blanked to taste. Do not overcook as you still want it to have a bite with crunch. I would say in total 6-7 minutes cook time.

    This plate was made by: A Thoughtful Bite

    Indian River County

    Ashley Kennedy

    Posted: 2016-08-24 16:27:16

    Inquire About This Plate

    Name

    Email

    Phone

    Comments


    More Plates in Vero Beach

    Good enough to smash
    A Burger
    Mouthwatering Cuisine
    Spicy Thai Noodles & Shrimp
    Jambalaya
    Ocean View Breakfast
    Fruit Leather Roll Ups
    Orange Juice Blend
    Turkey & Bacon Sandwhich
    Lemon Rosemary Pounded Chicken
    Egg Rolls
    oxtail by chef charles
    Chicken Pad Thai
    Smoked Bleu
    Some Sammies