Vero Vine - Online Community & Event Calendar
Casp Baby Mommy & Me Boutique Casp Baby Mommy & Me Boutique
Florida Archery Foundation Florida Archery Foundation
Carmine & Lucia's Carmine & Lucia's
ELC Adventures in Learning Lecture Series ELC Adventures in Learning Lecture Series
Seahorse Lane Boutique Seahorse Lane Boutique

Black & Blue Mini Fritattas

Submit a plate and share with the community your local favorites. Submit a plate or read our food reviews.

Make a Plate Food Reviews

Breakfast Lunch Snack Dinner Dessert Drinks
Beef Lamb Chicken Pork Seafood Sandwiches Pasta Pizza Soup Salad Veggies All Types
Black & Blue Mini Fritattas

Black & Blue Mini Fritattas

  • 6 eggs

  • 1/4 cup of milk

  • 3/4 cup shredded brisket

  • 1/2 cup chopped tomatoes

  • 1/4 cup chopped onion

  • 2 garlic cloves

  • 1/2 cup crumbled blue cheese (1tsp per frittata)

  • 1/4 cup gluten free bread crumbs

  • 2 tbsp melted dairy free or grass fed butter

  • Salt and Pepper


  • Preheat oven to 350 and grease 6-8 muffin cups. Whisk together eggs and milk with a pinch of salt and pepper. Sauté onion and garlic. Add tomatoes and allow them to cook through. 2-3 minutes. Stir in shredded brisket. Evenly divide brisket mixture in to prepared muffin cups. Add 1 tsp of blue cheese to each cup and pour eggs on top. Bake for 10 minutes. While baking mix together butter and bread crumbs. Evenly spoon on top of each frittata. Continue baking till eggs are set and tops are browned. Enjoy!

    This plate was made by: A Thoughtful Bite

    Indian River County

    Ashley Kennedy

    Posted: 2016-07-27 16:38:28

    Inquire About This Plate

    Name

    Email

    Phone

    Comments


    More Plates in Vero Beach

    Himalayan Salt Grilled Salmon with a Tropical Fruit Chutney
    French Toast with Candied Bacon
    One Quinoa to rule them all
    Chicago Dog
    Bacon Smashed Yams
    Curried Lime Kaffir Chicken Pot Pie
    Peanut Butter Padster
    Perfect Steak
    Ranch Dip
    Buttermilk Fried Chicken with Rosemary Cheddar Biscuits & Country Gravy
    Tomato Bisque
    Gralic Knots
    Blackened Shrimp Beans and Rice
    Fried Mozzarella Wedges
    Pimento cheese sandwiches