Sand & Land Real Estate Team Sand & Land Real Estate Team
The Murals of Vero’s Story Part 1
The Murals of Vero’s Story Part 1
Vero Vine Top 9 Coffee Shops in Indian River County Vero Vine Top 9 Coffee Shops in Indian River County
Vero Vine Latest Issue Vero Vine Latest Issue
Murals of Vero's story Part 3 Murals of Vero's story Part 3
The Murals of Vero’s Story Part 2 The Murals of Vero’s Story Part 2
Casp Baby Mommy & Me Boutique Casp Baby Mommy & Me Boutique

Baked Corn Dogs

Submit a plate and share with the community your local favorites. Submit a plate or read our food reviews.

Make a Plate Food Reviews

Breakfast Lunch Snack Dinner Dessert Drinks
Beef Lamb Chicken Pork Seafood Sandwiches Pasta Pizza Soup Salad Veggies All Types
Baked Corn Dogs

Baked Corn Dogs

  • 4 all beef hot dogs cut in half
  • 8 wooden sticks
  • 1/2 cup cornmeal
  • 1/2 cup gluten free flour
  • 1/2 tsp sea salt
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/2 tsp baking powder
  • 4 tbsp dairy free butter (earth or smart balance)
  • 1/4 cup milk of choice
  • 2-3 tbsp honey
Preheat oven to 400. Mix together dry ingredients in a bowl and cut dairy free butter into the dry mix with 2 forks till you have a crumbly mixture. Add milk and honey. Stir to combine. Pour dough out on a piece of parchment and cover with another sheet of parchment. Roll out dough to 1/4 an inch thick. Cut dough to wrap around each half hot dog. Make sure there are no holes and insert a stick. Bake for 15-20 minutes on a parchment lined sheet pan. Turn once halfway through cooking. Remove when the corn dogs are golden brown. Cool slightly and serve with dip of choice. Enjoy!

This plate was made by: A Thoughtful Bite

Indian River County

Ashley Kennedy

Posted: 2016-08-31 17:46:00

Inquire About This Plate

Name

Email

Phone

Comments


More Plates in Vero Beach

Garbanzo, Cran & Walnut
Turkey
Oyster Bay New Zealand Sauvignon Blanc
Healthy Lunch
Seared Veggie Salad
Small Antipasto Salad
Medium Rare Ribeye with Blue Cheese and Bacon
Steak alla Pizziola
Mini Herb Parmesan Scones
Buffalo Chicken Flat Wrap
Manicotti
puff pastry wrapped meatloaf
Peanut Butter Cheese Cake with Buttered Popcorn Ice Cream
Paleo Pineapple & Toasted Coconut Sorbet
Carrots and String Beans

The Wave Kitchen & Bar – Restaurant Review – Nov 2019

by Thomas Miller – Food Blogger / Restaurant Critic for Vero Vine and Vero Beach Foodie Costa d’Este is one of those resorts, even though it resides in our own backyard, it transports you to …

Read More

The 2019 EPCOT Food & Wine Festival

by Thomas Miller – Food Blogger / Restaurant Critic for Vero Vine and Vero Beach Foodie It’s that time of year again as I head back to the EPCOT Food & Wine Festival and try …

Read More

Casey’s Place – Restaurant Review

by Thomas Miller – Food Blogger / Restaurant Critic for Vero Vine and Vero Beach Foodie When you think of a restaurant that is a true institution in the Vero area, I know of several …

Read More


Vero Vine on Facebook   Vero Vine on Twitter   Vero Vine on Google+   Vero Vine on YouTube   Vero Vine on Tumblr   Vero Vine on Pintrest   Vero Vine on Instagram

FAQ · Privacy · Terms · DMCA · What is Vero Vine? · Advertise · About · Contact


© Copyright 2020 Vero Vine Online Grapevine. Website by Vero Beach Advertising. All Rights Reserved. All logos and trademarks are owned by the respective businesses they represent.