
The Works Stromboli, Italian American Civic Association
by Angela Bayak

Woodland Baby Animal Cake
by Roxane Gibbons

Baklava
by Sandy Gedrich

Key Lime Pie
by Bistro Fourchette

Trail To Enilys
by Emily Long

Wild Thyme Catering! A Few Of The Many Wonderful Choices Available From Travis & Team!
by Angie Waters

Lobster Sophia At DiMare
by Marie Fishman

Tuna Nachos, Riverside Cafe
by Angela Bayak

Oxtail
by Chef Charles

Good Enough To Eat! Made By The Parisian Hostess
by Tamara Zaharczuk

Chicken Satay With Peanut Sauce
by The Kitchen Belle

Taste Testers
by Gregg