Butternut Squash , Ricotta & Sage Crostini
by Sophistique Palate
Bangers And Mash
by Teresa
Good Enough To Eat! Made By The Parisian Hostess
by Tamara Zaharczuk
Cheese Steak @ Italian American Civic Association
by Angela Bayak
Citron Parfait
by Bistro Fourchette
Lavender Essential Oil From The Parisian Hostess Boutique Makes To Die For Lavender Scones!
by Tamara
Chicken Satay With Peanut Sauce
by The Kitchen Belle
Pizza Wednesday, @ Italian American Civic Association
by Angela Bayak
Yum
by Nicole Sullivan
Brain Cocktail (shrimp Cocktail)
by The Kitchen Belle
Village Sandwich Shop And Grill
by Samantha
Charcuterie Board
by Bistro Fourchette