Tuna Nachos, Riverside Cafe
by Angela Bayak
Chicken Satay With Peanut Sauce
by The Kitchen Belle
Moule Frites
by Bistro Fourchette
Smore Cups
by The Kitchen Belle
Atlantic Salmon W/Citrus Segments
by Bistro Fourchette
Mo Bay Grill
by Melissa Moyer
Oxtail
by Chef Charles
Burrito Cafe Mexican Grill - Enchilada Plate
by R. Scott Duncan
Thee Best Jambalaya
by Teresa
Charcuterie & Cheese Board
by Sophistique Palate
Goat Cheese Salad
by Bistro Fourchette
Pizza Wednesday, @ Italian American Civic Association
by Angela Bayak