Chicken & Ham Croquette With Parsley Lemon Aioli
by Soiree Kitchen To Table
Oxtail By Chef Charles
by Chef Charles Cervone
Buttermilk Cheesecake With Fresh Berries
by Soiree Kitchen To Table
Muffuletta: Ham Salami, Provolone, Olive Mix
by Stacy Cook
Chicken Korma
by Soiree Kitchen To Table
Stuffed Lobsters With Fresh Crabmeat And Italian Seasonings
by Angelo And Brenda
Paleo Sweet Potato Pie
by Jamie Brazie
Bacon Wrapped Breadsticks
by Mary Catherine
My Wonderful Olive Bread
by BONNIE OWINGS
The Best Pressed Cuban With Plantain & Mojo
by Bonnie Owings
Quick Chili
by Stacy Cook
Coconut Custard Tart With Caramelized Bananas
by Soiree Kitchen To Table