Mustard Marinated Free Range Chicken
by Soiree Kitchen To Table
Bruschetta
by Ellen
Fresh Out Of The Oven Peach Cobbler & Home Made Vanilla Ice Cream
by Paula
Adults Like Candy Too
by Stacy Cook
Rag Top (Sticky Bun)
by Loren
Pickled Shrimp
by Soiree Kitchen To Table
The Best Pressed Cuban With Plantain & Mojo
by Bonnie Owings
Grilled Cheese
by Stacy Cook
Stuffed Chicken Stuffed With Sopressato Grande Salami,Fresh Sun Dried Tomatoes, Toasted Pine Nuts Mont Ere Jack Cheese, Fresh Mushrooms, Spicy Chicken Broth, And Italian Seasonings, Brenda On The Asalada With Special Attention And Cabernet Wine, Ah Salute'
by Angelo And Brenda
Chocolate Sunrise Cake
by Marisa Ward
Mistero Homemade Gelato
by Sweet Kiss
PineCone CreamCheese Spread
by BONNIE OWINGS