Steak -n- Eggs
by Dewey
Italian Cheese Cake
by Janine Miranda
Roast Pork Cuban Style By Chef Charles
by Chef Charles Cervone
Summer Gazpacho
by Soiree Kitchen To Table
Potato Salad
by Dewey
Sangria
by Soiree Kitchen To Table
Prosciutto Wrapped Blue Cheese Stuffed Figs With A Balsamic Syrup
by Soiree Kitchen To Table
Vichyssoise
by Al Critzer
Fliet Mignon With A Red Wine Reduction Sauce
by MC Morton
Apricot Glazed Pork Chop
by Soiree Kitchen To Table
Chicken Pad Thai
by Mary Catherine
Dark Chocolate Bread Pudding
by Soiree Kitchen To Table