Coq Au Vin With Smoked Bacon, Shallots & Red Wine
by Soiree Kitchen To Table
Blueberry Pancakes With Strawberry Sauce
by Soiree Kitchen To Table
Goat Cheese With Fig And Rasberries
by Ellen
Bruschetta
by Mary Catherine
Chocolate Carmel Cake
by Donna Bennett
Fresh Vegetable Cudite
by MC Morton
Deviled Eggs
by MC Morton
Guilty Indulgence
by Brandee Anthony
Bacon Wrapped Stuffing Bites
by Janine Miranda
Lasagna
by Ellen
Lemon Rosemary Pounded Chicken
by Stacy Cook
Chocolate Chip Waffle
by Soiree Kitchen To Table