Eggplant Parmagiana
by Angelo And Brenda
Cheese Grits
by R Scott Duncan
Watermelon Salad
by Ellen
French Onion Soup
by Joanne
Ahi Tuna Woth Penne And Fresh Roasted Tomatoes, Slaw
by Nantz Woodfin
Chocolate Chip Waffle
by Soiree Kitchen To Table
Brenda's Mud Slide
by Brenda Carmona
Pacific Halibut With Rige And Fresh Green Beans
by Nantz Woodfin
Cranberry Apple Stuffed Pork Loin
by Bonnie Owings
Brown Butter Apple Crisp With Vanilla Ice Cream And A Caramel Drizzle
by MC Morton
Shrimp With Linguini And Roasted Cherry Tomatoes
by Nantz Woodfin
Chocolate Carmel Cake
by Donna Bennett