Bark Bistro
Sunday Grant Tasting Brunch
Casp Baby Mommy & Me Boutique
Carpet & Tile Warehouse
Fire & Ice VIP Cocktail & Press Event
Junior Chef Challenge
Seahorse Lane Boutique

Scallop Crudo With Scotch Bonnet Pepper Infused Orange Lime Juice, Water Chestnuts, Micro Arugula, Salmon Caviar & Smoked Sea Salt Foam

Submit a plate and share with the community your local favorites. Submit a plate or read our food reviews.

Make a Plate Food Reviews

Breakfast Lunch Snack Dinner Dessert Drinks
Beef Lamb Chicken Pork Seafood Sandwiches Pasta Pizza Soup Salad Veggies All Types
Scallop Crudo with Scotch Bonnet Pepper infused Orange Lime Juice, Water Chestnuts, Micro Arugula, Salmon Caviar & Smoked Sea Salt Foam

Scallop Crudo With Scotch Bonnet Pepper Infused Orange Lime Juice, Water Chestnuts, Micro Arugula, Salmon Caviar & Smoked Sea Salt Foam

The presentation was stunning, a very well thought out dish. Being an Italian inspired dish, the chef, whether or not this was intentional, made use of the three colors from the Italian flag. The green from the micro arugula, the white from the foam and the scallop, and the red from the salmon caviar. I expected the sauce to have a little more heat to it, considering it was infused with scotch bonnet peppers, but it was delicious none the less. It was mixed with the water chestnuts and I think was one of my favorite parts of this dish. The scallop was wonderful as well. This was my first time trying any type of flavored foam, and it was hard to discern the smoked flavor and the sea salt. Perhaps I just did not have enough of it to taste? This was an impressive dish!

This plate was made by: Cuisine Machine

1615 US Highway 1 Vero Beach, Florida


(772) 646-8589
www.facebook.com/Cuisine-Machine-1443883485866775/ Facebook

Posted: 2016-01-28 12:48:41

Inquire About This Plate

Name

Email

Phone

Comments

More Plates at this Venue

Jerk Spiced Pork Belly

More Plates in Vero Beach

Roast Beef Mushroom & Onions
Sopes
Summer Fruit Tart
Daily Brew
Cheesesteak Deluxe
Diver Scallops
Ahi Tuna Crisp
Pacific Halibut with rige and fresh green beans
Creme Brulee
Spanish Shrimp Bites
Friday's in Vero
Duo of Duck
Classic Tomato Sauce - Gnocchi
Butter Beer
Dover Sole Meuniere

Bistro Fourchette – Restaurant Review 2017

by Thomas Miller – Food Blogger / Restaurant Critic for Vero Vine and Vero Beach Foodie I was invited back to Bistro Fourchette in downtown Vero Beach to check out their new menu.  The owners took the summer off to travel, but now they are back and open for business again.   Owners Chef Stephane Becht […]

The Wave Kitchen & Bar – Restaurant Review

by Thomas Miller – Food Blogger / Restaurant Critic for Vero Vine and Vero Beach Foodie My next tasting experience takes me beachside to a restaurant that has been on my list to review for quite a while now, The Wave Kitchen & Bar located inside Costa d’Este Beach Resort & Spa.  Owned by seven-time […]

Omakase at The Sumo House

by Thomas Miller – Food Blogger / Restaurant Critic for Vero Vine and Vero Beach Foodie Last night I was invited to tag along with some of my foodie friends to experience an Omakase dinner at The Sumo House.  That term was new to me so I Googled it and found out that the definition of […]



Vero Vine on Facebook   Vero Vine on Twitter   Vero Vine on Google+   Vero Vine on YouTube   Vero Vine on Tumblr   Vero Vine on Pintrest   Vero Vine on Instagram

FAQ · Privacy · Terms · DMCA · What is Vero Vine? · Advertise · About · Contact


© Copyright 2017 Vero Vine Online Grapevine. Website by Vero Beach Advertising. All Rights Reserved. All logos and trademarks are owned by the respective businesses they represent.