Rum Chata Flan With Cinnamon Weep Cream & Almond CandyThe flan had a cake like texture, and was very moist. The cream was actually in a small glass vial that was stuck into the side of the cake. Upon serving, the chef removed the vial and poured the cream over the top of the dish for presentation. The flan was topped with a caramel candy disk and candied almonds. Overall the dish had great flavor and was nicely presented. This plate was made by: The Wave Kitchen & Bar Vero Beach 3244 Ocean Dr, Vero Beach, FL 32963(772) 410-0100 www.costadeste.com/verobeach_restaurants/the_wave_kitchen_bar/ www.facebook.com/Costadestebeachresort/ ![]() Posted: 2016-01-28 12:18:52 Inquire About This Plate |
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