Vero Vine Recommends Vero Vine Recommends
Vero Vine Latest Issue Vero Vine Latest Issue
Treasure Coast Savor Treasure Coast Savor
Sand & Land Real Estate Team Sand & Land Real Estate Team
Jessica Kurutz - Caliber Home Loans Jessica Kurutz - Caliber Home Loans
RE/MAX - Associated Realty RE/MAX - Associated Realty
Casp Baby Mommy & Me Boutique Casp Baby Mommy & Me Boutique

Gluten Free Buffalo Chicken Pull Apart Bread

Submit a plate and share with the community your local favorites. Submit a plate or read our food reviews.

Make a Plate Food Reviews

Breakfast Lunch Snack Dinner Dessert Drinks
Beef Lamb Chicken Pork Seafood Sandwiches Pasta Pizza Soup Salad Veggies All Types
Gluten Free Buffalo Chicken Pull Apart Bread

Gluten Free Buffalo Chicken Pull Apart Bread

  • One batch of Gluten Free Italian Bread Rolls
  • 1 rotisserie chicken, shredded
  • 1 cup buffalo sauce
  • 1/3 cup butter melted
  • 2 1/2 cups shredded cheese of choice (I used whole milk mozzarella mixed with cheddar jack)
  • Ranch Dressing for dipping
Grease a loaf pan and line with parchment. Prepare Italian Rolls, but instead of forming into rolls allow the dough to rise in the bowl for 30 minutes. While it is rising mix together shredded chicken, buffalo sauce, and 1 1/4 cups of cheese. With wet hands pat out about 1/4 cup of dough at a time- about 1/4 an inch thick and the size of your loaf pan. Place dough on a sheet of parchment. Brush dough with butter, top with a layer of chicken and sprinkle with cheese. Repeat the steps. Stacking the dough, butter, chicken, and cheese until the ingredients used up- leaving 2-3 tbsp of cheese for topping. Turn your loaf pan vertical and carefully slide the layered dough into the pan. You can pat out the dough once it's in the pan if your shape is a little off. Sprinkle with cheese. Bake at 350 for 45 minutes or 'till brown and done throughout. Remove from the loaf pan and serve with ranch dip. Enjoy!

This plate was made by: A Thoughtful Bite

Indian River County

Ashley Kennedy

Posted: 2016-11-23 16:28:37

Inquire About This Plate





More Plates in Vero Beach

Spicy Chicken
Roasted Corn, Beet, and Avocado Salad
Chicken Salad A La Orange
The Under Dog
French Toast Baci
The Korean Taco Army
Bistro Steak
Organic Burger
Fresh Blue Salad
Large Table Setup
Spaghetti Squash Italian Style
Grass Fed Empanada
White Grapefruit

The Tides – Restaurant Review

by Thomas Miller – Food Blogger / Restaurant Critic for Vero Vine and Vero Beach Foodie I’ll admit it, I’m a fine dining addict and The Tides has been on my shortlist of places to …

Read More

Islamorada Beer Company – Brewery Review 2019

by Thomas Miller – Food Blogger / Restaurant Critic for Vero Vine I was excited to return to Islamorada again and see what has changed since my last review almost two years ago.  Craft beer …

Read More

Vero Fitness 6 Week Transformation Challenge – 3 Week Update!

As of this past Friday, I’ve “officially” hit the halfway point of the 6 Week Challenge! I’ve been going to the gym 5 days per week (M-F) and working out for at least an hour …

Read More

Vero Vine on Facebook   Vero Vine on Twitter   Vero Vine on Google+   Vero Vine on YouTube   Vero Vine on Tumblr   Vero Vine on Pintrest   Vero Vine on Instagram

FAQ · Privacy · Terms · DMCA · What is Vero Vine? · Advertise · About · Contact

© Copyright 2019 Vero Vine Online Grapevine. Website by Vero Beach Advertising. All Rights Reserved. All logos and trademarks are owned by the respective businesses they represent.