Become a Local Vero Vine Publisher Become a Local Vero Vine Publisher
Casp Baby Mommy & Me Boutique Casp Baby Mommy & Me Boutique
RE/MAX - Associated Realty RE/MAX - Associated Realty
Vero Vine Recommends Vero Vine Recommends
Jessica Kurutz - Caliber Home Loans Jessica Kurutz - Caliber Home Loans
Seahorse Lane Boutique Seahorse Lane Boutique
A Tribute to Moms A Tribute to Moms

Almond Milk

Submit a plate and share with the community your local favorites. Submit a plate or read our food reviews.

Make a Plate Food Reviews

Breakfast Lunch Snack Dinner Dessert Drinks
Beef Lamb Chicken Pork Seafood Sandwiches Pasta Pizza Soup Salad Veggies All Types
Almond Milk

Almond Milk

  • Almond Milk
  • Flour
  • 1 Cup Raw Almonds
  • 8 cups of Water
  • Pinch of Sea Salt
  • Cheesecloth
Soak raw almonds in 4 cups of water and a pinch of sea salt for 10 hours. Drain and rinse almonds. Add to a blender with 2-4 cups of water. Using less water will make more of a almond cream. Puree almonds with water until finely ground. Pour through a sieve lined with cheesecloth. Squeeze all moisture from ground almonds. Store almond milk in the fridge for up to a week. It will separate just shake before using. For almond flour- Preheat oven on warm (or the lowest setting on your oven) spread almond pulp on a parchment lined sheet pan in a thin layer. Bake for 2-3 hours or until no moisture is remaining in the pulp. Remove from oven and allow to cool. If a finer almond flour is desired pulse in a food processor. Store in a zip top bag in the fridge for 4-6 weeks. Enjoy!

This plate was made by: A Thoughtful Bite

Indian River County

Ashley Kennedy

Posted: 2016-02-11 15:15:30

Inquire About This Plate

Name

Email

Phone

Comments


More Plates in Vero Beach

Shrimp Ceviche stuffed Avocado
Braised Beef Spare Rib
Grouper Tacos
Philly Cheesesteak
Bacon, Avocado, Turkey and Cheddar
Cream Cheese French Toast
Grilled Chicken
Baked Talapia
Dark Chocolate Trail Mix Bites
The Itallian
Firecracker Shrimp Tacos
Salmon Lasagna with creamy basil sauce
Royal Red Shrimp Grattan
Chorizo and sweet potato Empanada
Turmeric Ginger Lemonade

Cafe 66 – Restaurant Review

by Thomas Miller – Food Blogger / Restaurant Critic for Vero Vine and Vero Beach Foodie For my next Restaurant Review Dining Experience, we head to Cafe 66! If you’re not familiar with where they …

Read More

Riverside Cafe – Restaurant Review 2019

by Thomas Miller – Food Blogger / Restaurant Critic for Vero Vine and Vero Beach Foodie Riverside Cafe is one of those places that define what Florida living is all about.  It’s located right on …

Read More

Mo-Bay Grill – Restaurant Review 2019

by Thomas Miller – Food Blogger / Restaurant Critic for Vero Vine and Vero Beach Foodie Ah, such fond memories of my VERY FIRST restaurant I reviewed for Vero Vine and what ultimately influenced the …

Read More


Vero Vine on Facebook   Vero Vine on Twitter   Vero Vine on Google+   Vero Vine on YouTube   Vero Vine on Tumblr   Vero Vine on Pintrest   Vero Vine on Instagram



FAQ · Privacy · Terms · DMCA · What is Vero Vine? · Advertise · About · Contact


© Copyright 2019 Vero Vine Online Grapevine. Website by Vero Beach Advertising. All Rights Reserved. All logos and trademarks are owned by the respective businesses they represent.