Stuffed Chicken Stuffed With Sopressato Grande Salami,Fresh Sun Dried Tomatoes, Toasted Pine Nuts Mont Ere Jack Cheese, Fresh Mushrooms, Spicy Chicken Broth, And Italian Seasonings, Brenda On The Asalada With Special Attention And Cabernet Wine, Ah Salute'
by Angelo And Brenda
Cheese Plate
by MC Morton
Cast Iron 'skillet Apple Cake
by BONNIE OWINGS
Baked Chicken Thighs With Sautéed Kale And Mushrooms
by Jamie Brazie
Tropical Shrimp Salad
by Ellen
Ahi Tuna Woth Penne And Fresh Roasted Tomatoes, Slaw
by Nantz Woodfin
Ali's Kids Meal Quesadilla, Age 3
by Jerrica Knowles
Rice & Beans Bowl - Veggie Style!
by Ali
Sangria
by Soiree Kitchen To Table
Lamb Curry
by Soiree Kitchen To Table
No Mayo Egg Salad
by The Kitchen Belle
Curry Shrimp By Chef Charles
by Chef Charles Cervone