Scrumptious Seared Shrimp Salad
by Lou Ann Collins
Stuffed Chicken Stuffed With Sopressato Grande Salami,Fresh Sun Dried Tomatoes, Toasted Pine Nuts Mont Ere Jack Cheese, Fresh Mushrooms, Spicy Chicken Broth, And Italian Seasonings, Brenda On The Asalada With Special Attention And Cabernet Wine, Ah Salute'
by Angelo And Brenda
Zucchini Tortilla Grilled Cheese With Goat Cheese & Mozzarella Drizzled With Balsamic
by Ashley Kennedy
Dynamite Bacon Wrapped Shrimp With Lemon Creme Fraiche
by Barbie
Eggplant Parmagiana
by Angelo And Brenda
Bruschetta
by MC Morton
The Tides..Grilled Swordfish Provencal
by Alfonso Creazzo
Baked Brie With Fig Preserve
by MC Morton
White Chocolate Creme Brulee
by Sweet Kiss
Sweet Potato-Kale Salad With Coconut-Lime Dressing
by Wendi Adams
Caprese Salad
by Steve Vinski
Italian Cheese Cake
by Janine Miranda