Every detail of The Wave Kitchen & Bar was designed to make you feel like you are attending a cozy dinner party in a friend's home.
The open kitchen and customizable selections aim to engage guests. We serve classic selections like Center-Cut Filet Mignon served with Sauce Béarnaise and Pork Tenderloin served with Natural au Jus infused with Port Wine. Diners are also able to customize entrée selections with choice of preparation style, sauce, and temperature. The Wave also features New American Cuisine and select Cuban specialties developed by Costa's owners, Emilio and Gloria Estefan, for their Estefan Kitchen Cookbook.